So this GLORIOUS bag of deliciousness, was one of the items from my amazing package kindly sent to me by the lovely Miss Katherine from ”Grocery gems blog” !
Katherine knew how much of my love for Italian food and thought this would be a great item for me to try, in which….she was absolutely 100% correct ;D I was soooooo excited to try these crisps as unfortunately, I have actually never noticed this flavour here in Northern Ireland, even up until now…which makes me sad that they aren’t available here, but thankfully Miss Katherine to the rescue….yaaay! 😀
However, my best friend/partner in crime is staying over this weekend and is also a HUGE pesto fan so I figured I’d play nice and have her to do a taste test with me, as everyone knows the meaning of ”taste testing” means a nibble at ONE crisp, comments and verdict….then give the rest of the bag to Becca, right? mwahahahahaha 😀
So first of upon opening the bag, I was immediately hit by the over powering yummy smell of basil, obviously the ”pesto element”.
If you arn’t 100% sure on what pesto is, basically the traditional pesto recipe, at least how I know it consists of: Basil, garlic,olive oil pine nuts and Parmesan cheese. It really is a scrummy combination of flavours and usually I find works very well with dishes like pasta, minestrone soup, taty’s etc. It really is yum, so if you haven’t tried it, go get some pesto and make Nigella proud! 😀 Even check out some recipes here if you are a: “I can’t boil water” type cook 🙂
I loved the garlic element of these crisps, anything garlic is amazeballs, and it keeps away vampires, so everybody wins eh? Well….unless your vampire is Robert Pattinson you’re kinda screwed to be honest but BACK to the crisps Becca…
The cheese flavour, I found was really creamy but quite mild compared to the rest of the flavours, however just enough to balance out the whole crisp flavour. Honestly, i’m not a huge savoury person but these crisps were sooooooo delicious. I have actually never tried any of the kettle brand crisps before but I completely loved how crunchy and non oily they were. I felt like I was eating something just baked from the oven, hence the ”handcooked” part, which makes me want to go for the ”kettle” brand for sure next time when I need a savoury fix! I just loved how much of the love and care actually taken to make these crisps shines through with the flavour, non oilyness and also the freshness of the crunch as a whole!
As for Grace’s opinion:
“There is a very organic and sophisticated element to these crisps, I loved the hand cooked part as I hate anything food wise artificial, I am also a huge pesto fanatic so these crisps were right up my street.”
As two tree hugging vegetarians, we absolutely loved these crisps! Hopefully seeing as they’re ”seasonal edition” they’re here to stay though….
Smell wise: It reminded us of an Italian restaurant, so now we want to order Pizza hut…..oh dear.
Crunch?: Super crunchy, but edible enough not to break our too many teenager filled bad diet sweet food….as a result ”teeth” 😀
Ratings: For the pesto and healthy elements alone, 8.5/10
Thank you again, so much to Miss Katherine for these nommy nom nom crisps, who also done her very own review on this product, check it out here, http://grocerygems.blogspot.co.uk/2013/03/kettle-chips-mozzarella-pesto-review.html her blog is AWESOME 😀
Safe to say, I’ll be sleeping with one eye open tonight as I’ve a feeling there will be an empty bag of ”Mozzarella and pesto kettle crisps” with mouse crumbs leading up to Grace’s side of the bed, come AM.
If you love crisps, especially anything cheese and onion type, then I suggest going on a hunt and finding these before they go!
Lots of Love and sparkles,
Becca and Gracie